Broccoli Risotto with Chicken Fricassée
Broccoli Risotto with Chicken Fricassée
Sweetbreads with Port Wine, Grapes and Pine Nuts
Sweetbreads with Port Wine, Grapes and Pine Nuts
Rib Eye Steaks with Red Wine Sauce
Rib Eye Steaks with Red Wine Sauce
Martine Francke’s Rabbit with Prunes
Martine Francke’s Rabbit with Prunes
Mussels with Tomato and Thyme
Mussels with Tomato and Thyme
Venison Steaks with Porcini and Toasted Hazelnut Sauce
Featured in the book Ma cuisine week-end Book (French Version)
Duck Shepherd’s Pie
Featured in the book Ma cuisine week-end Book (French Version)
Apple and Maple Syrup Pork Roast
Pork roast is a classic that is more suitable for weekends because it takes an hour to cook. This version,…