Pear and Cranberry-Stuffed Roasted Turkey
Pear and Cranberry-Stuffed Roasted Turkey
Pear and Cranberry-Stuffed Roasted Turkey
Pappardelle with Braised Beef, Port Wine and Blue Cheese
Sole Fillets with Capers and Stewed Tomatoes
Beef Tenderloin with Fall Vegetables and Migneron Cheese
Pancetta di Vitella Arrocchiata (Braised Veal Flank)
Pasta con Cavolo (Pasta with Cabbage and Mushrooms)
Sausage-Stuffed Roasted Tomatoes
Linguine with Saffron Mussels