With its soy sauce, rice vinegar and ginger dressing, this cucumber salad is the perfect side dish to any Asian-inspired…
Look at tofu in a new light by grating it and then roasting it with spices and maple syrup for…
Overnight oats (a.k.a. no-cook oats) are prepared the night before to be enjoyed the next morning. To make some, simply…
This recipe plays with texture and brings a boost of energy in the early hours of the day. The vibrant…
On Sunday mornings, these plump vegan pancakes, created in collaboration with SILK®, satisfy your cravings for both crepes and cinnamon…
This holiday classic gets a vegan revamp with the addition of a plant-based whole beverage. Made with super moist cornbread,…
Scones and butter seem to be inseparable. And yet, we’ve managed to create a vegan recipe that uses no dairy…
It’s impossible for our most popular recipe to not have a version for the air fryer. Make the sauce in…
Feel like trying a homemade version of that famous store-bought tofu spread? This all-purpose snack has a creamy texture and…