Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf
Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf
Walnut-Crusted “Fondue Parmesan”
Walnut-Crusted “Fondue Parmesan”
Lobster and White Chocolate Soup
Lobster and White Chocolate Soup
Cinnamon Heart Cappuccino
Cinnamon Heart Cappuccino
Braised Veal Cheeks with Cocoa Sauce
Braised Veal Cheeks with Cocoa Sauce
Baby Back Ribs with Chocolate Barbecue Sauce
Baby Back Ribs with Chocolate Barbecue Sauce
Chocolate-Hazelnut Brownies (The Best)
Chocolate-Hazelnut Brownies (The Best)
Deep-Fried Chocolate Bars
Deep-Fried Chocolate Bars
Eggs Benedict
Featured in the book Ma cuisine week-end Book (French Version)