Valentine's Day

FLAVOURS OF FALL

Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf

Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf

20 min

APPETIZERS

Walnut-Crusted “Fondue Parmesan”

Walnut-Crusted “Fondue Parmesan”

10 min

APPETIZERS

Lobster and White Chocolate Soup

Lobster and White Chocolate Soup

10 min

APPETIZERS

Cinnamon Heart Cappuccino

Cinnamon Heart Cappuccino

CHOCOLATE

Braised Veal Cheeks with Cocoa Sauce

Braised Veal Cheeks with Cocoa Sauce

3 hr

CHOCOLATE

Baby Back Ribs with Chocolate Barbecue Sauce

Baby Back Ribs with Chocolate Barbecue Sauce

2 hr

CREAM DESSERTS

Floating Island for Two

Floating Island for Two

40 min

BROWNIES

Chocolate-Hazelnut Brownies (The Best)

Chocolate-Hazelnut Brownies (The Best)

35 min

CANDIES

Deep-Fried Chocolate Bars

Deep-Fried Chocolate Bars

5 min

BREAKFAST AND BRUNCH

Eggs Benedict

Featured in the book Ma cuisine week-end Book (French Version)

20 min