Valentine's Day
Chocolate and Pear Cake
Chocolate and pears are a classic duo, and this deliciously moist cake makes for a perfect Valentine’s Day treat!
Chocolate Crémeux with Poached Pears and Pecans
Crémeux is a chocolate pastry cream, and served here alongside poached pears and a sprinkling of pecans. Creamy, dreamy, delicious!
Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad
Need a fancy recipe for a special occasion? These braised veal cheeks cooked low and slow in red wine is…
Mini Molten Chocolate Cakes
What a cool way to say “I love you” to your family: Bake them these mini molten chocolate cakes and…
Drunken Spaghetti
Instead of a full bottle of wine, as is used in the classic version of this recipe, we use half…
Slow Cooker Individual Chocolate Pudding Cakes
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s…
Pistachio Dacquoise, Cardamom Ganache and Orange Syrup
This restaurant-worthy treat has a secret: Its rich, chocolatey ganache is butter-free and made with 15% cream instead of the…
Peanut Butter Brownies
Ooey, gooey and wickedly good, these squares won top choice for the Winter 2018 cover shot, hands down. With a…