Gnocchi, those supreme Italian dumplings, reward patience and precision when made from scratch. In this recipe, you’ll need both: The…
This easy recipe for vegan molasses cookies is great if you have an egg allergy or are lactose intolerant.
Rather than incorporating small cubes of butter into this dough, the butter is thinly sliced. Using your fingertips to break…
We can’t get enough of these perfectly plump polpettes, a.k.a. Italian-style meatballs. When you get them rolling, we guarantee you’ll…
Doubling this recipe is no work at all, and it may save family dinner, too. With a second casserole in…
Here’s an excellent plan B on nights when you’re running more ragged than usual. Knowing it’s in your back pocket…
We caramelized our onions to bring out their natural sweetness in this silky veggie pâté.
Ever notice the amber syrup that pools under pan-roasted butternut squash? The gourd packs a sugary punch that blends well…
While we didn’t aim to reinvent the wheel on this homemade classic, we had an idea: what if it was…