To Freeze
APPETIZERS
Charred Tomatillo Salsa
Cooking with tomatillos? Whip up a classic Mexican salsa by first charring the green tomatoes. Great with nachos or on…
BATCH COOKING
Pressure Cooker Lentil and Squash Curry
Make this vegetarian lentil and squash curry recipe in your RICARDO electric pressure cooker or Instant Pot.
BATCH COOKING
Vegetarian Chili with Edamame
Looking for the perfect vegetarian recipe for Meatless Mondays and beyond? This edamame chili is warm and comforting, and perfect…
BUDGET RECIPES
Pressure Cooker Pork Osso Buco
Make this tasty, Italian-inspired pork osso buco recipe in your RICARDO electric pressure cooker or Instant Pot.
COOKIES
Salted Caramel and Pecan Shortbread Cookies
Pull these cookies out of the fridge, pop them in the oven, then nibble away in the afternoon while playing…
BREAKFAST AND BRUNCH
Butter Croissants
Now that you’re familiar with the feel of our basic pastry dough, you’re ready to move on to a batch…
APPETIZERS
Turkey Cocktail Meatballs
“Turkey and vegetables always had a place at the family table during the holidays. They’re a must. But this year,…
BATCH COOKING
Apricot-Glazed Ham
This gorgeous glazed ham freezes well, so you’ll always have some on-hand for weeknight dinner or for lunch!
BUDGET RECIPES
Breaded Chicken Cutlets with Peanut Sauce
Looking for an easy chicken recipe? These breaded chicken cutlets with peanut sauce will be adored by the whole family.