Thanksgiving
DUCK
Rosé Wine-Braised Duck in the Slow Cooker
Ricardo’s recipe: Rosé Wine-Braised Duck in the Slow Cooker
CHICKEN
Ricotta and Sundried Tomato-Stuffed Chicken Breasts
Featured in the book Ma cuisine week-end Book (French Version)
APPETIZERS
Back-of-the-Fridge Caramelized Vegetables
Featured in the book Ma cuisine week-end Book (French Version)