TADA! Flyer recipes
BELL PEPPERS
Veal-Stuffed Bell Peppers in Cherry Tomato Sauce
These stuffed bell peppers can be made in part, or wholly, with organic ingredients. We prepared the ground-veal mixture first…
MAIN DISHES
Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad
Need a fancy recipe for a special occasion? These braised veal cheeks cooked low and slow in red wine is…
FISH
Fish and Chips
Want to go on a culinary journey? Try our recipe for that British classic, fish and chips.
FISH
Atlantic Halibut with Gribiche Sauce, Ox-Eye Daisy Capers and Fresh Herb and Flower Salad
Looking for a pretty fish dish? This halibut recipe is a bit fancy thanks to the addition of edible flowers.
BATCH COOKING
Extra-Tender Pork Meatballs
To cook this recipe, use our extra-tender pork meatballs, which can be used in many other ways, such as with…
APPETIZERS
Green Salad with Poached Egg
The free-spirited mix brings together butter-soft lettuce leaves, juicy bites of bacon, red onion rounds and crunchy croutons, topped with…
MAIN DISHES
Buddha Bowl
This hearty bowl makes for an excellent vegetarian meal. Place soba noodles in a bowl, then top with marinated veggies,…
