Summer Picnic
Key Lime Pie Bars
Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into…
Confit Trout with Horseradish Cream and Green Bean Salad
This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à…
Watermelon, Lime and Jalapeño Salad
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and…
Grilled Artichoke Bottoms with Labneh and Bean Salad
With these tasty bites, you’re surely somewhere in the land of 1,001 flavours. This simple dish consists of grilled artichoke…
Warm Olives with Anise and Grilled Lemon
Original and lemony, this recipe for warm olives is great for serving as an appetizer. After they’ve been coated in…
Grilled Eggplant Salad with Tahini Sauce
This salad evokes the feeling of summer barbecues and picnics under the sun. Its star ingredient is the eggplant, which…
Mini Bell Peppers Stuffed with Halloumi Cheese
You’ll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked,…
Yogurt Flatbreads (No Yeast)
Flatbread is part of the culinary traditions of countries in the Maghreb and Mediterranean regions. They’re perfect for serving with…