This recipe brings together many ingredients we enjoy on a skewer: lamb, halloumi cheese and vegetables. Serve them with a…
Inspired by a street food specialty from Cambodia, this dish highlights a mixture of coconut milk, sugar and fish sauce,…
If you’re looking for something original to serve on your corncobs, this is the recipe for you. Once the cobs…
When zucchini, corn and basil are in abundance, you must put them to good use. Let yourself be wowed by…
Chicken thighs often have the advantage of being sold boneless and skinless at the grocery store, allowing for quick and…
The classic tomato sandwich takes on new life with this version, where the tomatoes are confit. It’s a surprising touch,…
Lunch in the park and pasta salad go very well together. In this recipe, make a lightly sweet and tangy…
We’re used to baking chicken wings in the oven, but during summer they come into their own on the grill,…
This recipe suits every occasion, starting with an outdoor lunch. To a classic hummus, add a mix of eggplant with…
There’s nothing quite like a good sangria to share during summer. This one gets a twist with a splash of…