How do you make a summer berry trifle even cooler? Think vanilla ice cream, two types of sorbet, cubes of…
Serving pizza is a great way to keep your guests satisfied! This meat lover’s pizza is laden with prosciutto, white…
The wasabi plant’s mustardy taste, which actually starts to fade once grated, packs a punch in this wasabi-marinated steak!
Invented in Calgary almost 40 years ago, the Bloody Caesar is Canada’s cocktail. Beyond the requisite dash of hot sauce…
The kids will erupt with glee over a mocktail made just for them: a passion fruit limeade volcano—shake and serve!
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.
Southeast Asian satay sauces typically accent peanuts in intricately delicious ways. To pull off a peanut-free spin to sashay with…
First made famous at Trader Vic’s in California, the Mai Tai is the quintessential tiki tipple. The drink’s name was…