Floating Islands with Strawberries, Croutons and Lemon Balm
Pasta Salad with Grilled Vegetables and Tomato Dressing
Sesame Grilled Beef with Napa Cabbage and Cilantro Slaw
Shrimp Burgers with Pickled Zucchini and Nasturtium Petals
Pork Patties with Grilled Pineapple and Broccoli
Steaks with Grilled Asparagus and Tamari Dressing
Beef Striploin Steaks and Grilled Cauliflower Salad with Horseradish
