Plant-based beverage fans, rejoice: This drink, crammed with cashews, is a winner. Dates and dried apricots double as flavour boosters…
We can’t say it enough: Breakfast is the most important meal of the day. But it’s also one of the…
This rustic, fruity, folded tart takes advantage of stone-fruit season with a filling of apricots, nectarines and peaches. And because…
Pound cake, meet fruit pudding. These pretty little cakes-in-disguise are teeming with tender slices of plums in a super-soft, light—and…
Talk about raising the bar. An oat, wheat-germ and pumpkin-seed crust supports a generous layer of cheesecake-like yogurt cream, served…
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
A sponge cake layered with ricotta, candied fruit and almond paste, cassata is a traditional Easter dessert in Sicily. The…