Stone Fruit
APPETIZERS
Apricot-Braised Fennel
Fennel is delicious on its own. Its bulb can be enjoyed raw or braised, as in this recipe, where we…
COLOURFUL RECIPES
Pineapple Tart
The ripe pineapple brings colour to this bright yellow tart. Made with a sweet pastry crust, a lime and pineapple…
BREAKFAST AND BRUNCH
Apricot-Ginger Overnight Oats
Overnight oats (a.k.a. no-cook oats) are prepared the night before to be enjoyed the next morning. To make some, simply…
CHOCOLATE
White Chocolate Mousse and Apricot Fool
A white chocolate mousse, an apricot coulis and cookies, served in a large bowl, make an insanely chic dessert. To…
CAKES
Pavlova Yule Log with Cherries and Almond Crème Anglaise
A light and delicate pavlova rolled into a log that cracks and overspills makes an absolutely delightful dessert. Make a…
DESSERTS
Peach Melba with Honey
Peaches, raspberry coulis and ice cream form the basis of traditional Peach Melba. This French recipe was created by legendary…
CITRUS
Nectarine and Apricot Crisp Pudding Cake
Halfway between pudding and crisp, this dessert is our summer comfort food. Both moist and crispy, thanks to the crumble…
30-MINUTE RECIPES
Barbecued Pork Chops and Zucchini
Prioritize this chic and simple dish when you feel like having a barbecue meat dinner. The pork chops are coated…