Duck with Peaches
Braised Lamb Shanks with Prunes
Plum Pudding Cake
Carrot, Apricot and Cheese Rustic Tart
Fruit Salad with Lemon Jelly
Vanilla Berry Salad
Grilled Chicken with Fennel and Apricots
Apricot-Mustard Dipping Sauce
Black Forest Tart
Three-Fruit Ketchup