Raisin and Apricot Hot Cross Buns
Studded with tender morsels of apricots and raisins and lightly sweetened with cinnamon, these buns (especially when fresh from the…
Orange Chicken with Roasted Beets and Radishes
Orange Chicken with Roasted Beets and Radishes
Pork Tenderloins with Chorizo and Prunes
Pork Tenderloins with Chorizo and Prunes
Classic Black Forest Cake
The name of this sumptuous dessert hails from the German Schwarzwälder Kirschtorte (Black Forest cherry torte), a nod to the…
Chocolate-Covered Apricots
Halfway between a chocolate-covered berry and a Turtle®, these delectable bites celebrate holiday flavours by mixing the tender toothsome appeal…
Peach Cobbler in Jars
The perfect single-serve treat!
