It’s magic! This dessert isn’t actually a soufflé. Wrapping parchment paper around the ramekins allows you to add extra filling,…
What a cool way to say “I love you” to your family: Bake them these mini molten chocolate cakes and…
A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player…
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s…
This restaurant-worthy treat has a secret: Its rich, chocolatey ganache is butter-free and made with 15% cream instead of the…
When you want a pronounced pop of colour—and a little cheek—pineapple is the undisputed champion. Cut into carpaccio-thin slices, the…
Talk about raising the bar. An oat, wheat-germ and pumpkin-seed crust supports a generous layer of cheesecake-like yogurt cream, served…
The dynamic duo of beet and pomegranate stains this sorbet ruby red and thrills our palates with earthy sweetness. The…
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.