Chocolate Pudding Tart
To make this chocolate pudding pie, begin with a homemade pastry cream. It’s made using eggs, chocolate milk and cornstarch,…
Рубрика: Recipes from the « Rendez-vous dehors! » («Let’s Meet Outside!») Issue
Maxime Lizotte’s Corn Mousse in a Jar
«I love working with Indigenous vegetables and boreal ingredients in desserts. I was inspired by British hasty pudding, which is…
Chocolate French Toast
To make French toast, you always need a base of eggs, sugar and milk, into which you then submerge a…
Orange Chiffon Cake with Lemon Cream
Celebrate mom this year with a festive citrus chiffon cake. The batter is light as a cloud, given that meringue…
Sugar-Glazed Rhubarb Cake
Among the first garden crops when the warm weather hits is rhubarb. With its tart flavour that goes well with…
Corn Crumble
Make this zero-waste crumble using corn pulp left over from Maxime Lizotte’s corn mousse cups. Once dehydrated, combine the corn…
Eton Mess with Roasted Strawberries
Go all out for your guests with this dessert at the centre of the table. Even though its appearance looks…
Lobster Spaghetti (The Best)
Come lobster season, allow yourself to indulge in this copious dish consisting of pasta in a rich and creamy bisque-inspired…
Avocado and Sesame Salmon Tartare Toasts
For a quick lunch that’s simple, fresh and tasty, prepare this salmon tartare on toast. Combine avocado, lime, diced raw…
Crispy Smash Burgers with Barbecue Sauce
These impressive-looking smash burgers, in collaboration with Heinz, are topped with julienned fried potatoes. Coat them with cornstarch before cooking…