Recipes from the « Parfums d'automne » ("Autumn Scents") Issue

30-MINUTE RECIPES

Greek Salad with Cheese Curds

Surprise your buffet guests with this twist on a Greek salad, prepared with cheese curds instead of feta cheese. And…

APPETIZERS

Warm Leek and Cheddar Dip

Combining the flavours of leek and cheddar, this warm dip takes inspiration from our slow cooker warm artichoke dip. Serve…

1 hr
APPETIZERS

No-Knead Cheese Curd Flatbreads

This cheese flatbread that can be dipped in sour cream is the perfect appetizer to enjoy with friends. It’s also…

25 min
APPETIZERS

Devilled Eggs with Gherkins

Devilled eggs are a buffet staple and always a hit with guests. This version highlights pickles, with a garnish of…

15 min
APPETIZERS

Barbecue-Spiced Pumpkin Seeds

These spiced pumpkin seeds are perfect for adding texture to a salad or to be served during happy hour. Simply…

18 min
COOKING PROJECTS

Spicy Olive Ciabatta

This ciabatta recipe has a poolish dough base, which can be compared to a sourdough starter, giving a nice structure…

40 min
30-MINUTE RECIPES

Pita Chips with Za’atar

These chips seasoned with za’atar, a Middle Eastern spice blend, go perfectly with a warm homemade or store-bought dip. Served…

12 min