Recipes for Entertaining
APPETIZERS
Devilled Eggs
As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar…
APPETIZERS
Fava Bean and Ricotta Toasts
Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With…
APPETIZERS
Venetian Spritz
This bittersweet aperitif is popular all over Italy, but especially in Venice, where it’s served garnished with olives, just like…
