It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before…
Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight…
Light-as-air cheese puffs make a great Christmas canapé, but classic recipes call for all-purpose flour. Luckily, our gluten-free version promises…
There’s no cooking involved with this recipe, but you can cut the cucumber in ribbons and mix the cream cheese…
Garnishing these bite-sized treats with peanuts isn’t just for show: They make sure the amuse-bouches don’t stick to your serving…
You asked for a recipe for gluten-free accras, so we gave the classic codfish fritter a celiac-friendly spin. This finger…
With poke trending harder than avocado toast, it was inevitable that our Hawaiian party would include a version of the…
