“Turkey and vegetables always had a place at the family table during the holidays. They’re a must. But this year,…
These pork dumplings are festively garnished with dried cranberries, red onion and parsley, with a touch of lemon. You can…
We gave the rolled and rounded yule log a modern makeover. Airy and extra-soft, the meringue-based cake is prepared on…
This party headliner has it all: the spiciness of gingerbread, a nod to bittersweet marmalade and the softness of cake.…
Meet one of the simplest charcuterie recipes you can make, with the biggest payoff. This silky chicken liver mousse is…
It’s all hands on deck for this monster of a cookie! We spread the dough out onto one baking dish…
Foolproof and impressive, this dessert is a symphony of softness. Inspired by two British favourites—banoffee pie and trifle—our recipe turns…
Pay homage to holiday wreaths with this bocconcini, endive and grape skewers edible centrepiece! Marinate the cheese balls in a…
