Whether for breakfast or a coffee break, we love all kinds of dessert breads. Here’s a marbled version made with…
These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed…
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…
Shrikhand is a must-try Indian dessert, perfect for those who like slightly sweet, fruity and most importantly, fragrant treats. We…
Let your guests marvel at this Greek-inspired sweet and salty appetizer, easy to make. Slices of creamy feta cheese are…
This pie gets its bright pink colour from raspberry purée mixed with gelatin. Then whipped cream is incorporated into it,…
For this version of the baked Alaska, make a frozen parfait with lemon curd, which will prevent it from melting…