Mortadella Pizzas in the Pizza Oven
This variation on traditional pizza will put you in a party mood. Delicate and fresh, you slather it with Parmesan…
A royal collection of recipes, crafted in the heart of London. Exquisite cooking for the everyday.
This variation on traditional pizza will put you in a party mood. Delicate and fresh, you slather it with Parmesan…
Apricot and Pistachio Tart
Cheese Nougat
Asian Tofu Skewers
Cranberry and Pistachio Bark
Sicilian in origin, this pretty confection was inspired by our colleague Lydia, who prepares nougat every year based on an…
This fluffy loaf lives somewhere between bread and dessert, which is why it makes the best breakfast food. We started…
We gave the rolled and rounded yule log a modern makeover. Airy and extra-soft, the meringue-based cake is prepared on…
This restaurant-worthy treat has a secret: Its rich, chocolatey ganache is butter-free and made with 15% cream instead of the…
It’s no surprise that fig trees like things hot and dry. And while our rooftop gets its fair share of…