Brown Rice and Lentil Fritters
There’s a word to describe these curry-flavoured fritters: habit-forming. There’s no real substitute for the brown rice; the toothsome quality…
Seafood Spaghetti
Savvy meal planning is all about shopping sensibly for groceries. That means enjoying the simplest ingredients as well as the…
Fried Chickpea Polenta
Also known as garbanzo beans, chickpeas are used in many different ways all across Italy. We decided to use chickpea…
Barley and QuinoaBatch CookingBudget RecipesLegumesMain DishesPantry RecipesSoups and BrothsTo FreezeVegetablesVegetarian
Barley and Bean Soup
Our Barley and Bean Soup (traditionally called ash e jow) will take your taste buds on a trip to the…
Pantry Penne (Shrimp and Olive Pasta)
Our Test Kitchen’s challenge when developing this easy, weeknight recipe? To only use ingredients we already had in our fridge,…
Pasta and Chickpea Ragù
Shake things up with a new cheese like Grana Padano—a more delicate, less fruity version of its more traditional cousin,…
Quick and Easy Tomato and Tuna Spaghetti
Quick and Easy Tomato and Tuna Spaghetti
