Oysters
BELL PEPPERS
Raphaël G. Théberge’s Jambalaya
This jambalaya recipe is courtesy of chef Raphaël G. Théberge. It’s made with rice in a spicy sauce and includes…
APPETIZERS
Oyster Platter
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen…