Seafood Platter
At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel…
Asian Mignonette
Featured in the book Ma cuisine week-end Book (French Version)
Tropical Mignonette
Featured in the book Ma cuisine week-end Book (French Version)
Classic Mignonette
Classic Mignonette
Oysters with Pomegranate and Pink Pepper Mignonette
Oysters are elegant and the perfect holiday hors d’oeuvre.
Pulled Pork Oysters Au Gratin
Pulled Pork Oysters Au Gratin
Oysters with Pickled Samphire, Cucumber and Dill
We used Chebooktoosk oysters from New Brunswick for this superb dinner-party recipe, but any East Coast oysters will do fine—garnished…
Herb Granita for Oysters
This spirited topping takes us into oyster season in style. Punched up with parsley and basil, it makes use of…
Coast-to-Coast Canadian Seafood Platter
Coast-to-Coast Canadian Seafood Platter
Remoulade Oysters
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before…