Your belly will be thrilled with this pie à la forestière, i.e. featuring mushrooms, that can be served either hot…
A symbol of rustic cuisine, blanquette is served both in bistros and families, just like pot-au-feu or beef bourguignon. It’s…
To put a good dose of comfort on your weekly menu, bet on a quick, consistent and accessible recipe, like…
In winter, entertaining with comforting dishes is great, but it’s nice when they also have a touch of refinement. With…
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds…
Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this…
Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce…
A British dish served during the holidays, chic Beef Wellington is reinvented as a vegetarian mushroom flaky pie. Whether you…