This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen.…
Why not use fondue broth to easily create a flavourful recipe? This recipe is cooked in the slow cooker, adding…
To mimic the look and texture of pulled pork, shred eryngii mushrooms and toss them with spiced oil. Then, transform…
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a…
For a family brunch or a quick dinner, this simple recipe is ideal. For this quiche, there’s no need to…
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and…
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with…