Inspired by Moroccan zaalouk, this cooked eggplant and tomato salad differs from the better-known baba ghanouj with its zingy colour…
Delicious served warm, or cold the next day, this cooked carrot salad highlights the veggie’s sweet nature by concentrating it…
This simple recipe uses ingredients you likely have on hand. The je ne sais quoi that makes this hummus so…
There are countless variations on this country’s national salad staple. Salad in Israel is an important part of every meal,…
A sponge cake layered with ricotta, candied fruit and almond paste, cassata is a traditional Easter dessert in Sicily. The…
This sugar-dusted pastry may look like a dessert, but surprise! It’s a savoury pie. The must-try of Morocco’s cuisine, pastilla…
No bouillabaisse is complete without rouille, a garlicky, saffron- (and sometimes tomato-) based mayonnaise spread on crusty baguette for dipping.
This seafood stew hails from the port city of Marseille and is truly the south of France in a bowl.…
