To give a garlicky Neapolitan classic a vivid twist, we cooked 10 scapes two ways (sautéed and parboiled), proving that the…
Making your own pita is surprisingly simple—and fast, with only an hour to wait while the dough rises. Even more…
Imagine an amped-up chicken soup, with chicken thighs, chickpeas, tomatoes and vegetables: This is Mediterranean comfort food at its best,…
When your family and friends taste this pizza, it will conjure up images of Greece. To really wow everyone with…
This ground meat version of pizza, called lahmajoun in Armenia and lahmacun in Turkey, is a very popular snack in…
On the lookout for a classic French recipe? Look no further than this Provencal ratatouille.
Often eaten on the go—or to break a fast at the end of the day during Ramadan—brika is a savoury…
It’s no surprise that fig trees like things hot and dry. And while our rooftop gets its fair share of…
Hot, crispy and oh so tender… creating the best fried calamari was no small feat. But once you taste these…
Think of this dish as a warm Greek salad: tomatoes, bell peppers, olives and feta cheese all roasted together in…