Mediterranean
Bigoli Pasta with Melted Onions and Mussels (Bigoli in Salsa Veneziana con Cipolle e Cozze)
Bigoli Pasta with Melted Onions and Mussels (Bigoli in Salsa Veneziana con Cipolle e Cozze)
Fettuccine with Squash and a Creamy Herb Sauce (Fettuccine alla Zucca con Crema alle Erbe)
Fettuccine with Squash and a Creamy Herb Sauce (Fettuccine alla Zucca con Crema alle Erbe)
Ricotta and Spinach Stuffed Pasta Shells in a Rosé Sauce
This pasta bake recipe is rich and cozy, and the family won’t get enough of it!
Ziti with Tomatoes and Roasted Bell Peppers (Zitie al Pomodoro e Pepperoni Arrostiti)
Take ziti or any other short, tubular pasta to whip up this Italian recipe with tomatoes and roasted bell peppers,…
Rigatoni with Meat Sauce (Rigatoni al Ragù di Carne)
You’ll definitely want to make a double batch of this hearty meat sauce, given it freezes well!
Pork Tenderloin with Fig Glaze and Herbs
This Easter we went for something easy, inexpensive and quick-cooking to feed a crowd: roasted pork tenderloin. Marinated in garlic,…
Stuffed Zucchini (Kousa Mahshi)
Stuffed zucchini or squash—otherwise known as kousa in Arabic—dates way back to the Ottoman Empire and is still common in…