Mezzelune Pasta Stuffed with Ricotta and Zucchini
Mezzelune Pasta Stuffed with Ricotta and Zucchini
Mezzelune Pasta Stuffed with Ricotta and Zucchini
Created about 15 years ago in the province of South Tyrol, the Hugo cocktail is a refreshing and low-alcohol variation…
Ethné de Vienne’s Roasted Fish Fillets with Portuguese Spices and Onion Sofrito
Falafel Yoni’s Chocolate-Tahini Balls (Kadourei Chocolad)
Damas’ Lamb-Stuffed Eggplant (Fattet Makdous)
This simple salad served on a crunchy bread will transport you to the Mediterranean; more specifically, to Greece. The savoury…