This Middle Eastern-inspired spread is made with yogurt and mixed spices. It’s delicious served on crackers, with vegetable crudités or…
This vegetarian mezze recipe is health-minded and easy to put together. Perfect for a weeknight meal or as a platter…
A quick fix for any time of day, tofu packs the protein for a solution that’s vegetarian and versatile. We…
Barbecue-roasted poblanos or green bell peppers have a smoky bite over an easy-melting cheese and unexpected pings of pomegranate. What…
As host, you can fiddle with phyllo and assemble asparagus for these beautiful bites before the party gets going, but…
Can you believe we’ve never published a recipe for kale chips? Talk about a fun way to use up harvest…
It’s no surprise that fig trees like things hot and dry. And while our rooftop gets its fair share of…
Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we…
This recipe proves that you can transform a brick of tofu and a few basic ingredients (panko, ketchup, Dijon mustard,…
The protein with the most staying power in your fridge? Tofu. This zesty dish will keep for days—you can prepare…