ASPARAGUS
Springtime Asparagus Barley «Risotto»
Featured in the book Ma cuisine week-end Book (French Version)
Featured in the book Ma cuisine week-end Book (French Version)
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender…
Parmesan cheese added to most risotto recipes is used to give it taste and a creamy texture. We created a…
Not only does it make meal prep easier, our RICARDO shrimp risotto is also a great base for making arancini.…