In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming…
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything…
For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled…
Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce…
Pizza embraces delicatessen flavours with this option that includes only six ingredients. The dough is slathered with a mixture of…
Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce…
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with…
When you can’t choose between mashed and baked potatoes, choose a dish that’s in between! These stuffed vegetables are garnished…
This year, let’s reinvent a tradition: stuffing! Skip the step that consists of stuffing the turkey by making ultra moist…
This variation on the crusty pies of the holidays takes you away from the ordinary. Stuff these turnovers with a…