A carbonara featuring ramen noodles? We know this fusion of Italian and Japanese may sound a bit off, but we…
Ham is a staple at the sugar shack, but it certainly begs to be revamped. Give it a strong aromatic…
To make this giant sandwich, take a whole baguette and fill it with our maple and ginger-braised ham, then top…
A simple and flavourful meal can be delightful on busy weeknights. In this recipe, Toulouse sausages are paired with creamy…
If you’re looking for a simple, flavourful dish that takes little time to make, then this pork tenderloin served with…
This Thai recipe is nicknamed “drunken noodles” because this classic dish is so very spicy that it’s said to be…
Cassoulet is a copious dish made of white beans, pork and duck—and is absolutely delicious. Its long cooking time allows…
Here’s a charming version of Alsatian choucroute, which mixes family-style serving with generous garnishes—including potatoes in case the cabbage and…
In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp…