Seared Trout with Cauliflower and Bacon-Herb Dressing
This fish recipe, courtesy of Jeremy Peake, chef at Café RICARDO, is guaranteed to be a hit at the table.…
Dominique Rioux’s Jalapeño Popper-Stuffed Pork Parcels with Red Cabbage Slaw
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff…
One-Pot Creamy Beans with Sausage
This one-pot dish is perfect for when you want minimal cleanup on a busy weeknight. It combines sausage, tomato paste,…
AvocadoColourful RecipesHealthyKorean CuisineMain DishesPorkPower BowlsRiceTADA! Flyer recipesVegetablesWeekday Recipes
Korean-Style Rice Bowls with Caramelized Pork and Avocado
Prepare this vibrant sushi rice bowl, topped with gochujang-seasoned ground pork—a fermented chili paste from Korean cuisine. Cook the meat…
Slow Cooker Braised Pork and King Oyster Mushrooms
Why not use fondue broth to easily create a flavourful recipe? This recipe is cooked in the slow cooker, adding…
Spanish Garlic and Bread Soup (Sopa de Ajo)
To keep leftover bread from going to waste, make a garlic soup, a Spanish specialty that uses stale bread pieces…
Sheet-Pan Sausage, Pepper and White Bean Stew
We love sheet-pan meals that save us from washing too many dishes afterward. Here, sausages are roasted alongside grilled peppers…
Air Fryer Curry and Mango Pork Tenderloins
In this quick and easy recipe, go with pork tenderloins. Cut them into cubes and coat them in spices before…
Apple and Onion Braised Pork Belly
In this recipe, pork belly spends an entire night in a flavourful brine. The next day, braise it for over…
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Sausage and Mustard Puff Pastry Rolls
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling…