For a classic appetizer, shape puff pastry squares and bake them until nicely golden. Fill them with an Emmental and…
Waffles with Ham, Poached Eggs and Béarnaise Sauce
For a good dose of comfort, a bowl of spaghetti is always welcome. To switch up from your usual Bolognese,…
White pizza gets its name due to its lack of tomato sauce, replaced with one made from cheese and cream.…
These pork chops are coated with a dry rub consisting of paprika, brown sugar, garlic powder and salt, which quickly…
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The…
This flavourful recipe is perfect for your next holiday feast. It combines thinly sliced Brussels sprouts with apple, cranberries and…
This jambalaya recipe is courtesy of chef Raphaël G. Théberge. It’s made with rice in a spicy sauce and includes…