Why cook one chicken when you can cook two? Lay the foundations for the rest of the week with this…
Need a new sensation for that nightly binge-watch sesh? Chickpeas roasted with maple syrup, cinnamon and sugar to the rescue.
Last year we gave you two hot sauce recipes (for sambal oelek and a Tabasco-inspired condiment), so this season we…
Warm Lentil Salad with Beer and Mustard Dressing
The inspiration for this warm salad was southwestern France’s classic cassoulet: a slow-simmered white bean stew featuring duck confit. Our…
Not enough leftover chicken to whip up a meal fit for the entire family? Get a leg up with legumes,…
This simple recipe uses ingredients you likely have on hand. The je ne sais quoi that makes this hummus so…