Broccoli and Lamb Kefta
Broccoli, one of the most protein-rich green vegetables, mingles well with lamb when pulverized, and adds nuance to this kicked-up…
Lamb Tagine with Prunes
This slow-cooked stew is often associated with Morocco, but it’s no stranger to neighbouring Algeria, either. Made with a combination…
Apricot-Braised Lamb with Israeli Couscous
This collision of flavours—tender lamb, perfumed with piquant harissa and sweet apricot juice, and pooled over turmeric-laced Israeli couscous—makes tastebuds…
Mesquite Grilled Lamb Chops with Mint
Mesquite Grilled Lamb Chops with Mint
Summer Couscous
With the cooked grain prepped at home, all that’s left to do for our summery take on Moroccan couscous is…
Roasted Leg of Lamb with Herb Sauce
Drizzled in a fresh, bright green herb sauce and served on a pile of caramelized vegetables, this perfectly pink showstopper…
Kamut and Spiced Lamb with Tahini Sauce
Kamut and Spiced Lamb with Tahini Sauce
