Hare with Flageolet Beans and Mustard
Hare with Flageolet Beans and Mustard
Maple Syrup and Horseradish Marinade for Wild Game Meat
Maple Syrup and Horseradish Marinade for Wild Game Meat
Warm Salad of Partridge Confit and Pears
Warm Salad of Partridge Confit and Pears
Rob Roy-Style Partridge
Rob Roy-Style Partridge
Wild Meat Steaks with Mushroom and Whiskey Sauce
Wild Meat Steaks with Mushroom and Whiskey Sauce
Roasted Rabbit with Pancetta and Mushrooms
Roasted Rabbit with Pancetta and Mushrooms
Venison Steak with Great Hunter Sauce
Venison Steak with Great Hunter Sauce
Rabbit (or Chicken) with Olives and Artichoke Hearts
Rabbit (or Chicken) with Olives and Artichoke Hearts
Eat LocalGameGame meatsMain DishesRecipes from the « Rendez-vous dehors! » ("Let's Meet Outside!") Issue
Anora Lia Collier’s Venison Roast
«This is a great recipe to discover the Huron-Wendat First Nation, shared with me by a great hunter friend. Start…