Elevate your fish burger by adding a crunchy fried pickle! It’s your new summer must-have!
This pasta salad recipe makes for a great summertime lunch!
Mouth-watering mackerel—a well-managed fish with sustainable cred—takes centre stage here. Five minutes in the pan is all it takes for…
How do you make a classic recipe like fish tartare more sustainable? Look to Arctic char from northern Canada. To…
Inspired by the memory of perfectly crisp Mediterranean sardines on the Moroccan coast, we turned to smelts—another tasty, tiny fish…
Want to go on a culinary journey? Try our recipe for that British classic, fish and chips.
Looking for a pretty fish dish? This halibut recipe is a bit fancy thanks to the addition of edible flowers.
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!
Our colleague Razak told us about this lucky combo: In Iran, where she was born, fish symbolize life and herbs…