Two-Coloured Tartare
Featured in the book Ma cuisine week-end Book (French Version)
Walleye Fillets with Mushroom Sauce
Walleye Fillets with Mushroom Sauce
Pistachio and Sundried Tomato Fish Steaks with Roasted Cauliflower
Pistachio and Sundried Tomato Fish Steaks with Roasted Cauliflower
Haddock Papillotes with Coconut Milk
Haddock Papillotes with Coconut Milk
Trout Fillets with Balsamic Vinegar Reduction
Trout Fillets with Balsamic Vinegar Reduction
Salmon Croquettes with Salsa
Salmon Croquettes with Salsa
