Monkfish Skewers with Turmeric and Dill
Monkfish is perfect for the barbecue, as it stands up well to high heat.
Monkfish is perfect for the barbecue, as it stands up well to high heat.
Our lively mixture of panko, sun-dried tomatoes, mint and lemon zest gives these haddock fillets a whole new take. Elevating…
This take on shepherd’s pie will go down swimmingly. The subtle flavours of cod or walleye shine in a cream…
Turn the usual salad on its head by adding cauliflower and trout!
This homemade trout confit is delicious served hot or cold in a salad or sandwich.
Back from a summer fishing trip? With your catch of the day, whip up this recipe for delicious trout burgers.
After a fishing trip, get canning with this recipe for ratatouille with trout!