Fish
Israeli Couscous with Poached Fish and Vegetables
In this recipe, the semolina star gets some help from cucumbers (served warm, no less), bell peppers and tomatoes.
White Pizza with Trout, Shrimp and Zucchini
White Pizza with Trout, Shrimp and Zucchini
Bouillabaisse
This seafood stew hails from the port city of Marseille and is truly the south of France in a bowl.…
Tuna Tataki Skewers
The barbecue is ideal for achieving the partially cooked perfection of our sesame-crusted tataki since it allows you to quickly…
Grilled Salmon with Tomato Confit and Artichokes
Moist, pink and pan-grilled to perfection, this savoury salmon is a sure hit. Served alongside flavour-popping cherry tomatoes and earthy…
Oven-Roasted Salmon and Vegetables with Tarragon Yogurt
Although salmon often comes with a hefty price tag, abundant winter vegetables such as squash and rutabaga keep this dish…