This sophisticated soup is all about showcasing humble root vegetables (oh hi, rutabaga!). Mixed with puréed parsnips and potatoes, it’s…
Fresh, quick and easy to prepare, this classic bowl consists of sushi rice and fish. To these two ingredients, add…
Open-Faced Tuna and Cottage Cheese Sandwiches
Cooking is a lot about taking risks, trying different things and discovering new ways to think about how we eat…
This light and tender dish of fish and potatoes topped with tangy herbs pulls off a hot trick: a lean…
This lunchbox staple gets schooled with Indian spices, honey, celery and pickles for some crunch and a light curry taste.
A no-frills Friday night gets extra finesse with open-faced sandwiches inspired by Danish tartines, known as smørrebrød. Sitting pretty in…
Often eaten on the go—or to break a fast at the end of the day during Ramadan—brika is a savoury…
The idea was to make a fish recipe that kids would love; fish and chips is the clear winner. Start…
Monkfish Fillets with Orange and Prosciutto