Forget the deep fryer, this health-minded recipe puts the sheet-pan to good use, making fish and chips a cinch. We…
Why not play with size and scale, not just when it comes to meat but also fish? Our dry rub…
In our version of the classic Hawaiian poke bowl, we’ve replaced the mango with pineapple, and the flavours of the…
Firm, flaky white fish holds up well when gently poached in a savoury, well-rounded broth. Here, fillets of hake (a…
You can’t stop, won’t stop for the contrast of soft white fish (go for sole, tilapia or haddock) against the…
If you’re looking to cook your weeknight salmon a bit differently, look no further than this simple baked recipe.
This monkfish stays moist and tender as the creamy, curry-spiked sauce starts to caramelize. Rustically elegant, these wrapped fillets are…
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced…