Soft-Boiled Eggs with French Toast “Soldiers”
Let’s face it, the best part of soft-boiled eggs are the little “soldiers” of bread that you dip headfirst into…
Egg White Omelettes with Kale Salad
You won’t even think twice about leaving those yolks behind thanks to this omelette’s fresh flavours and nutritious ingredients. Paired…
Red Wine and Mushroom Poutine with Soft-Boiled Egg
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered…
Mushroom Omelette with Herbed Bread Crumbs
Mushroom Omelette with Herbed Bread Crumbs
Grilled Vegetable and Egg Open-Faced Sandwiches
Grilled Vegetable and Egg Open-Faced Sandwiches
Beef and Egg Chilaquiles
Our colleagues Étienne and Ian had the opportunity to eat this generous, typically Mexican dish at Los Antojos restaurant during…
Savoury Oatmeal with Mushrooms
Here’s the latest trend we’ve made savoury: oatmeal. The oats are cooked in water, as usual. But instead of flavouring…
Eggs Florentine
Brunch lovers will delight in this classic egg dish. Poached eggs are covered in mornay sauce (a cheesy Gruyère bechamel…
Asian-Inspired RecipesBeefBudget RecipesEggsKorean CuisineMain DishesSharing RecipesVegetablesWorld Cuisine
Family-Style Bibimbap
In our recipe “There are no rules when it comes to bibimbap,” says chef Mi Kyum Kim (from Montreal’s Omma…
CheeseEasterEggsMain DishesMother's DayQuiches and Savoury PiesRecipes with MilkSpring RecipesTADA! Flyer recipesVegetables
Triple-Cream and Leek Mini Quiche with Pea Salad
A seductive showstopper for a weekday dinner or weekend brunch, these dreamy, creamy quichettes are pretty as a picture—and pretty…